Pontiac Trail Pig Powder Perfect Pork Ribs

Directions

 

 

 

Preheat oven to 225 degrees

Rinse and dry ribs

Coat lightly with olive oil

Sprinkle ribs with MSC Pig Powder and rub well

Wrap tightly in foil package

Place on cookie sheet or broiler pan

Allow to cook 6-7 hours at 225

Let stand five minutes before serving

We enjoy dry, but you may also add your favorite barbeque sauce 30 minutes before removing from oven or at the table

(Pork should cook to an internal temperature of 150-155 degrees, 160-165 after resting, there are many guides online that vary in their recommendation, you may search and review to confirm a temperature you are comfortable with.