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Pickled Onions
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Posted By: MilfordSpice
Posted In: Other
Page Views: 150 views
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Course: appetizers
Cusine: north american
Posted In: Other
Page Views: 150 views
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Course: appetizers
Cusine: north american
PrintIngredients
2 Medium Red Onions
2 Cups White Vinegar
1 Cup Sugar
Spices of your choice, we like 1 whole Star Anise, 5-10 coriander seeds, 5-10 juniper berries, 1/4 teaspoon habanero flakes
Directions
Finely slice red onions
Blanch onions in boiling water for approximately two minutes
Drain Onions in colander and set aside
Bring vinegar, sugar and spices to a boil in separate sauce pan
Reduce to a simmer and simmer 5 minutes, add onions and simmer an additional three minutes
Remove from heat
Let cool slightly and then put in your favorite container - we use a canning jar
Can be stored for 1-2 weeks in the refrigerator
Delicious on sandwiches! Great on boiled meats!